Mother's Day is the most suitable time of the year to express your thoughts through food. This year, you might as well bring your mother a perfect sensory feast – “The New Iron-Plate Cuisine Restaurant” takes the French wine cellar aesthetics as the stage, and is paired with the innovative interpretation of the borderless iron-sheet cuisine, perfectly interpreting the dining experience that coexists “luxury” and “temperature”.
French wine cellar aesthetics
“Mo Shang New Iron Cuisine” has been deeply engaged in the high-end iron sheet cuisine market for many years, and has expanded its new base. The “Mo Shang New Iron-Plate Cuisine – Guting Store” located in the Taipei Guting Business District will be put into trial operation from now on. Once you step into the Mo Shang Guting Store, it is like traveling to a secret wine cellar in Paris. The space design of the circular arch structure is matched with warm light and shadow and purple velvet seats to create a quiet and elegant atmosphere. The Teppanyaki bar area surrounded by window views allows you to enjoy the green during the day and immerse yourself in the city lights at night. It is not only suitable for couples to date, but also for a festival full of ritual with your mother.
Combined with continental techniques, the main focus is on borderless iron sheet cuisine
The Moshang Guting Store is led by a chef team with more than 20 years of experience. It uses European techniques as the foundation, integrates Japanese spirit and borderless creativity, and elevates iron sheet cooking to the artistic level. The first “Hailu Double Main Dish Set Meal” is recommended. From appetizers to desserts, the rhythm design of nearly ten dishes makes the taste buds gradually bloom.
