Interesting｜Reconstruct the sense of dining ceremony with fun and details
The ambition of “Monet's feast” is not only about piled up ingredients, but also about redefining the dining ceremony. When you take a seat, guests will receive a set of “Money Palettes”: popcorn slices are paired with five-color sauce such as caviar and avocado, and diners are invited to improvise painting with their taste buds; the “Mountain and Sea Impressionist” salty pie and mint tea delivered on the cart in the dining room are like blank space in the painting, making the rhythm relaxed and relaxed.
Forever | Sustainable flavor, bring the temperature of the land to the table
We insist on friendly farming and direct delivery on the ground. The salad area where Monet feasts is selected to use the “Fanwa Hydrogen Farm” to pick lettuce every day, which is sweet and has no soil and fishy entrance. When rice food is eaten, we strictly select Yunlin's “Sustainable Pig Rice” to support ecological habitat with actions.
Using Monet's paintings as inspiration to create seven Buffet hearty dining areas
“Monet Feast” is a new opening, inspired by the impressionist master Monet. It combines more than 100 Chinese and Western cuisines with European garden style space to create a rich feast. The restaurant has seven theme areas, including barbecue, hot pot, freshly cooked dishes, seafood bar, lettuce cheese cold cuts, desserts and water bar, which presents a diverse flavor.
Cuisine echoes the themes of nature and time, and carefully interprets the beauty of life. The signature “Green Lotus Stewed Mussels” in the hot pot area, which uses white wine, herbs and sea salt to simmer mussels, refreshing and maritime aroma; “Esperanto Spice Stewed Snails” combines garlic and herbs, giving it a strong pastoral atmosphere; “French Liquor Stewed Chicken” is simmered in white wine and herbs on a slow fire, the chicken is tender and the sauce is warm, recreating the warm taste of French home-style home-style.
“Zhixi”｜BBQ Area
Inspired by Mone's “Sunrise and Impression”, “Rain Xi” transforms the gentle amber light and shadow of the morning light into golden greasy light flashing on the charcoal fire. The roasted area mainly features shelled king-gold live oysters, salt-grilled fragrant fish and thick-cut beef tongues, and each ingredient is baked by precisely controlled charcoal fire, and the fat fragrance and fresh sweetness are slowly released in the flame. The slightly burnt fragrance is like the rippling waves reflected on the sea in the early morning, layered and attracted people's taste buds and made people's eyes look intent.
