What other new ideas can be brought out in Zhongshan District, where the hot pot density in Taipei is the highest? The newly opened “White Shi Shabu” delivers amazing answers. Brand new by Shichengshi Catering Group, this Japanese hot pot specialty store located next to the Nanjing MRT Station of Songjiang, mainly features authentic soup bases from Kanto and Kansai, smart AI track food delivery system, and own special spicy miso and cooking methods. In addition to paying attention to the details of ingredients and soup, the overall space combines modern Japanese wasabi and a sense of technology, allowing eating pots to become a part of the style of life. Founder Jerry shared: “Habu wants to be a place that not only provides delicious food, but can accompany customers through every important day.” From soup base design, set meal combination, to space traffic and ordering system, every detail is to make people “easy to eat pot and taste life carefully.”
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Interpret Zen and craftsmanship with Japanese “harmony”
The soul of “Han Shi Shabu” comes from CEO Jerry's deep memory of studying abroad in Japan. The “and” in the brand name not only represents Japanese culture, but also implies the philosophy of Kyoto Zen and natural life. The store space is centered on simple and gentle design, with wooden decorations and low-key lighting to create an introverted and elegant atmosphere.
AI food delivery track + QR ordering system
Abandoning the traditional ordering and human delivery model, “Heshi Shabu” boldly embraces technology and creates a rare AI intelligent track delivery system in Taiwan. Customers just need to scan the QR Code to order, and then your meal will arrive at the table accurately like a train entering the station. This not only makes the meal service smoother, but also greatly reduces personnel contact and improves overall hygiene and safety. This design also adds a bit of futuristic and interestingness to “eat the pot”.
Three Soul Soup Bottoms
For those who love pot foods, soup base is definitely the soul of hot pot. “Hashi Shabu” only chooses three classic Japanese soups, which seem simple, but each one hides the professional's deep cultivation and persistence in details.
Shabu Shabu bottom
The soup is based on the broth made from chicken bones and blends with the fresh sweetness of kohlrabi and wood steak. The soup is clear in color, refreshing but intriguing.
Sukiyaki soup base
Combining the sauce aroma of Kanto and the warmth of Kansai, beef broth and Japanese sauce are used to create a rich and salty aroma, which is suitable for pot lovers who like rich layers and richer the more they cook. Especially with meat slices, it is perfect.
