The tea drink part, from tea to production, is planted and carefully processed, emphasizing that it is not bitter or astringent, and even people who are usually sensitive to tea can taste it with confidence. The most distinctive “Qingxin Oolong” among tea dishes, this is the largest tea dish in the tea garden. When harvesting in summer, small insects bite the tea leaves, creating a natural honey-scented flavor, which makes people unforgettable when they drink it; the “Ziyuan Tea” cultivated by home exudes a light citrus fragrance and is rich in anthocyanins, which is particularly beneficial to the eyes. The most popular “Plum Oolong” is the baked Oolong paired with homemade plums, plum juice and plum jelly, which is slightly sour and sweet, and is deeply loved by customers. Don’t miss the “pot-boiled milk tea” when controlling milk tea. Three organic black teas such as Hongyu are fried and have a unique and unique burnt aroma, which is unmatched by milk teas on the market.
In addition, the teahouse also offers a range of exquisite refreshments, including sweet potato roast made from pure sweet potatoes and homemade mung bean cakes with grilled dumplings. Sweet potatoes are soft and have a faint milky aroma, while mung bean cake is made of steamed mung beans and stir-fried with butter and milk powder. It is full of handmade temperature, making people unable to help but bite after bite.
“Drinking tea is a good thing.” The owner of the tea shop said, hoping that this place will not only be a teahouse, but also a spiritual habitat for every visitor. Through innovation and inheritance, “One Tea and One Companion” uses tea rhyme to string together memories and life, and also allows the tea culture of this land to last forever.
Issa
Address: No. 4-2, Dingheng Street, Zhushan Town, Nantou County
Business hours: 10:00-19:00 (please see IG homepage for public holidays)
Contact number: 0978 626 122
Taste local food in Zhushan ▼Fanfu Restaurant
Zhushan Fenfu Restaurant is not far from Zi Nangong. It uses local unique bamboo shoots as the main ingredients, combined with diverse flavors such as Taiwanese, Sichuan and Shanghai cuisine, bringing a rich local food experience. The restaurant is surrounded by greenery, adding a sense of tranquility and leisure to the dining environment.
