HOT SPOT|Taiwan's first train-themed brunch! “Lun Lun JP Brunch” enters Nangang LaLaport


HOT SPOT|Taiwan's first train-themed brunch!

The recommended starting style is “Perilla Crab Benedict Egg”: Replace the English Muffin with Japanese crab cola cakes, paired with homemade Perilla Mayonnaise and water-wave eggs, which are smooth but powerful. The “Avocado Egg Meat Fried Bologna Meat Thousand Layers” hides half avocado and warm egg yolk in the center of the Thousand Layers. When cut, the golden flow pours out, as elegant as a reflection of food.

“Perilla Crab Eggs Benedict” NT$580

“Avocado Meat Fried Bologna Meat” NT$460

Want to be refreshed? Choose “Avocado Fresh Shrimp Egg Salad French Toast”: Pomelo Avocado Sauce with Ming Taizi Egg Salad and fresh shrimp, the flavor is light and layered, which is suitable for sitting alone with a pot of tea. For heavy-taste enthusiasts, you should not miss the “Sauce-roasted Cherry Duck Breast Bacon Noodles”. The aroma of Japanese fried noodles and the aroma of white wine are parallel to each other in your mouth, full without losing your exquisiteness. Some days, it is time to start with the “Japanese beef steak roasted breakfast plate”. The American Prime beef steak, which is fried until crispy on the outside and tender on the inside, is paired with roasted potatoes, beetroots and fresh vegetables of the day. The balance between the oil and the vegetables is just right.

“Avocado Fresh Shrimp Egg Salad French Toast” NT$520

“Cherry Duck Breast Bacon Pasta with Sauce”

NT$460

“Japanese Beef Steak Breakfast Plate” NT$680

If you are here for the first time, it will be a safe but not boring choice. The salty aroma of salmon after roasting and the refreshing lemon miso are intertwined, suitable for the afternoon hours of relaxing on Fridays. Recommended for couples on dates, “Sakura Brata Beet Fruit Salad”. The pink and tender vision is not only dreamy, but also a shared meal option that combines nutrition and lightness.

“Xijing Style Lemon Salmon Breakfast Plate” NT$650

“Sakura Brata Beet Fruit Salad” NT$360


Details are the foundation of style

The real taste of a brunch shop is often hidden in the details of “not having to do this but they do it”. The six handmade sauces sold in the store are all developed by the chef themselves, including buckwheat miso butter cheese, salted kettle truffle, apple marigold, red wine berries… Each one has been boiled and seasoned for more than 12 hours, and is salty and sweet, and is delicious. Not only can it be applied and dipped, but it can also be mixed and matched to create a personal taste.

HOT SPOT|Taiwan's first train-themed brunch!

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