GOKAN's creativity is not limited to alcoholic beverages, but also expanded to beverages that combine coffee and tea, which is Shingo's first innovative attempt to launch in Hong Kong. He makes good use of local ingredients and technology to incorporate these elements into every drink, providing customers with a new taste experience. This innovation not only reflects the essence of Japanese bar culture, but also has a deep understanding and integration of global bartending culture. One of the major features of GOKAN bars is its ultimate pursuit of details. Shingo emphasized that Japanese bar culture is known for its long history and exquisite technology. The bar space is designed with exquisite and delicate design, and every detail has been carefully considered, including the selection of glassware and the use of ice. These details not only enhance the quality of the wine, but also add richness to the overall experience.
GOKAN is not only unique in bartending, but the food is also a highlight. Shingo has partnered with well-known chefs from Tokyo and Hong Kong to launch innovative dishes that blend Japanese cuisine. These dishes complement the wine, providing customers with a comprehensive sensory enjoyment. He believes that the combination of this kind of food and wine is the future trend, and bars are not only a place for drinking, but also a place for tasting food.
GOKAN
