Early summer is coming quietly, and many dessert brands have successively launched exclusive delicacies to add sweetness to this season. The Apricot Peach Muffin House brings “Honey Lemon Season”, and the sweet and sour honey lemons are cleverly integrated into muffins and drinks, making the taste buds full of vitality; Singapore National Ice Cream & Cookie Co. officially took the stage, injecting a cool feeling into the summer with classic flavors; and Bashi Shenxiancao and Gali Coffee worked together to create the “Gali Make a Gua Mi Dad” joint series, cleverly combining Taiwanese desserts and coffee to create a new flavor. The following are a selection of new dessert products, inviting everyone to taste the charm of summer desserts.
Recommended new desserts in May: Apricot and Peach Muffin House “Honey Lemon Season”
Apricot Peach Muffin House launched the “Honey Lemon Season” with honey and lemon, bringing sweet and sour drinks with delicious drinks. The meals include “Honey Lemon Castard Thick Muffin” and “Honey Lemon Castard Thin Muffin”, which are paired with “Lemon Snow Cheese” and “Lemon Castard Fresh Cream” to show the fusion of tradition and innovation; the drinks bring “Honey Lemon Bubble Drink” and “Honey Lemon Hot Tea”, combining Taiwanese ancient flavor and foreign style to bring a unique and fresh taste. In addition, the Apricot Muffin Oe store will launch the “Matcha Monbron Thin Muffin” set from May 15, using Shizuoka Matcha to make the filling, paired with Hokkaido butter and matcha fern cake to create an elegant tea aroma and smooth texture. The set also comes with two drinks, which is an ideal choice to share a wonderful afternoon with your family.
Recommended new desserts in May: The Ice Cream & Cookie Co., the popular ice cream in Singapore
Singapore's popular ice cream brand The Ice Cream & Cookie Co. (ICC) has officially landed in Taiwan, insisting on using coconut flower candy to reduce sugar by 40% and paired with prebiotic fiber, so that everyone can enjoy dessert without burden. The first wave of launching three classic ice cream sandwiches. The signature “Vanilla Shortbread Ice Cream” uses real vanilla seeds, with a delicate and natural flavor; “Cocoa Flavored Shortbread Ice Cream” has a strong and full chocolate aroma; “Pistachio Shortbread Ice Cream” uses grind pistachio to create a smooth and nutty aroma, hoping to share this exotic cold delicacy with more people.
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Recommended new desserts in May: Bashi Shenxiancao × Gali Coffee “Gali Makes Gumi Dad” joint series
Bashi Shenxiancao and Liqing Coffee have launched a joint series for the first time, focusing on the retro “Noodle Tea” to create a new theme “Gali Be a Gumi Dad”, and cleverly string together the three characters “Gali”, “Bashi” and “Noodle Tea (Mi Dad)” with an interesting Taiwanese language sense, bringing a series of noodles, milk, and fairy grass desserts and drinks that combine visual and taste, including “Noodle Tea Milk Cover Snowflake Ice”, “Noodle Tea Milk Cover Skin Tea”, “Noodle Tea Milk Cover Skin Tea”, and “Noodle Tea Butter Cover + Noodle Tea Series Beverage SET Combination”, allowing everyone to feel the familiar and fresh sense of happiness.
