“Hongxi Noya Valley Pass” unlocks new gameplay! Mushu vacation project enters the mountains and forests, and the first batch of forest healers in Taiwan lead a team to listen to nature | Vogue Taiwan

Smell cold tea in the tea pavilion in the forest to relieve the heat. Photo by Silvia Sun

► Hongxi Noya Valley Pass “Listen to the Forest of Nature” Musu Resort Highlights #04 Baochang Hot Spring Restarts Body and Mind Energy

Although each room in Hongxi Noya Valley Pass has a semi-open-air bath pool, the experience of bathing in the open-air bath is still very different. Hongxi Noya Valley Pass specially reserves exclusive hot spring hours for tourists who are on the “Listen to the Forest of Nature” vacation project, allowing you to feel the unity of your body and nature in a spacious space.

Unlike soaking in winter, soaking in summer can promote metabolism. The bicarbonate spring in Guguan can emulsify the skin surface, and the evaporation of moisture and heat dissipation make the skin feel cool after bathing. After bathing, you can also enjoy Pear Mountain Peach Paffir and Pink Spray Drink, and you will be completely pampered from the inside out.

“Listening to the Forest of Nature” open-air hot spring package service exclusively for passengers of Mushu Resort's three-day and two-night housing project.

After soaking the soup, I had a glass of pear peach and a pink sparkling drink, and a sense of happiness gushed out.

► Hongxi Noya Valley Pass “Listen to the Forest of Nature” Musu Resort Highlights #05 Meeting cuisine that integrates local natural context

Kakawa Ren, who joined Hongxi Noya Guguan as the chef of the cuisine last year, has been accustomed to deconstructing traditions and food from a contemporary perspective. Under the preface of creating the unique “wasabi worldview” of Kaiseki cuisine, he skillfully used the principle of subtraction, and used Taiwanese ingredients and seasonings commonly used by local indigenous people in Guguan to inject contemporary aesthetics and local flavor into the cuisine.

The “Cui Le” party cuisine, which appeared in spring and summer, means “Cui” means “the vibrant natural environment of Guguan”. It also means “pure”, while “Le” means “pleasure and enjoyment”. The cuisine returns to its original intention, taking Guguan, which is vibrant in spring and summer as an image, and mixes fresh and pure tastes with each other. We hope that passengers can enjoy the cuisine while feeling the cool breeze like the cool summer breeze.

► Hongxi Noya Valley Pass “Listen to the Forest of Nature” Musui Resort Highlights #06 Special tiled dishes leave a refreshing aftertaste for the holiday

At the end of the summer vacation for three days and two nights, Hongxi Noya Valley Guan specially prepared a project-limited “local trout ice tiles” during lunch. The sliced ​​sashimi is soaked in ice water made of utensils chiseled into utensils before eating. Through the Japanese “ice-washing” (washing) technique, the fish instantly tightens when it comes into contact with low temperatures. It not only locks in the umami flavor but also makes the meat more flexible. It is paired with special plum soy sauce, plum miso and South GM sesame sauce, and a bite of fish and vegetables. Finally, it ends with elegant plain noodles, making people embark on the journey home with a full but unbearable happiness.

Special project limited “local trout tiled cooking”

When eating, soak the sashimi in ice water to tighten the meat and seal the umami flavor. It is paired with the chef's special three types of dipping sauces, which make the taste refreshing. Photo by Silvia Sun

Hongxi Noya Valley Pass “Listen to the Forest of Nature” Mushu Resort Erbo Limited Project

Appointment period: April 1, 2024 to June 30, 2024, limited to Tuesday to Thursday