The weather is getting hotter and when the tip of your tongue begins to crave the sour, spicy, and charming taste, you know that it is time to take a taste trip to Nanyang. Now, this journey does not have to be traveled far! The newly opened “Enjoy. THAI” at LaLaport, Nangang, is the new entrance to the tropical country of food.
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The perfect collision between Taiwan flavor and Nanyang fragrance
After a long period of research and development, Chunshen Food Group has refined a mixed-race innovative menu that combines the styles of Thailand, Malaysia, Singapore and Vietnam. Based on the familiar Taiwanese taste, the chef team injects the soul elements of Southeast Asian cuisine to create classic must-haves such as “tear-drawn eggs”, “little Bangkok pepper and chicken”, and “soft shell crab and crab crisps”. Whether it is the “little volcanic ribs” full of flames, the “soup coconut coconut fish fillets” with a strong flavor, or the satisfying little bastard seafood bucket, they all have a double impact on visual and taste. Taking a bite makes people feel as if they fly to a tropical island country in an instant!
White marble and planting create a 130-square-meter “fake overseas” vacation scene
In the Instagram era, the restaurant has long been an extension of the social stage. The “Enjoy. THAI” design team takes “Modern Nanyang” as the keyword, and matches fresh white marble with tropical plants such as ferns and monstera. The overall space is based on white marble, and is matched with large areas of natural light and tropical plants to create a cozy atmosphere like Villa in Bali. The high space and large floor-to-ceiling windows allow people to enter Chill Mode in an instant when they are in the department store. This is not only a restaurant, but also an ideal place for parties, birthday celebrations, family dinners, and even business social engagements. From eating during the day to night, the situation can be switched freely.
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